1 cup coconut milk (preferably home-made)
or nut milk of your choice.
1 tsp cacao powder
1 tsp raw honey
Cinnamon to taste
Warm coconut milk gently and whisk in cacao powder, once warmed add honey and whisk.
Sprinkle with cinnamon.
Add a cinnamon stick for a more ‘spicy’ version.
Omit the cinnamon and add freshly shredded orange peel and a squeeze of orange juice for a ‘jaffa’ taste.
Omit the Cacao and add turmeric and coconut oil (thanks to Kathleen Borello for this version) for a hot Golden Tumeric.
The possibilities are almost endless, really only limited by your imagination and taste buds.